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Home › France › Chamonix › Le National › Menu

Le National menu.

Discover Le National’s authentic French brasserie menu in Chamonix-Mont-Blanc. Enjoy hearty dishes like French onion soup, duck breast, and cheese fondue served with warm hospitality and a cozy atmosphere.

— Week of 15 Mar, 2026 —
about this week's card —

About the menu

Le National in Chamonix is a charming brasserie that celebrates classic French cuisine with generous portions and warm hospitality. The menu is anchored by comforting staples like the renowned French onion soup, rich and hearty, often praised as a must-try starter. Main courses like perfectly cooked duck breast and Escalope de poulet à la Savoyarde showcase authentic flavors and refined techniques, delighting both first-timers and seasoned gourmets.

Seafood lovers will appreciate the lobster spaghetti, while cheese enthusiasts can indulge in the surprisingly ample cheese fondue, truly a highlight of the menu. Desserts such as tiramisu and rich chocolate options cap the meal with decadent satisfaction.

The attentive, friendly service and an inviting ambiance make dining here relaxing and memorable. Whether for a multi-course dinner or a casual lunch after hiking, Le National offers a trustworthy taste of French brasserie fare in the heart of the Alps.

Allergies or dietary restrictions? Please ask staff before ordering — they can talk you through every dish. Menus change often, so symbols aren't always up to date.
from the pass —

Menu photos

A few dishes from the current card — tap any shot to view larger.

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1 / 10
from a recent review —
We came here for dinner on our first night in Chamonix, and chose to have the 3 course menu. We both had French onion soup, my husband had the chicken and I had the duck, then for desert he had Tiramisu and I had the chocolate option. The food and service were so good we stopped in for lunch the next day. We were both wet and hungry after hiking in the rain, so had the French Onion Soup again, this time with a garlic pizza and a couple of fabulous Irish Coffees, and the service exceptional. We came back again for dinner that night, this time my husband had the Beef bourguignon and I had the lamb, followed by a Tarte Tartine and a Crème Brûlée. Again we were not disappointed. I have no idea why there are negative reviews for this restaurant our experience was nothing but positive. Note the price paid reflects the fact that we chose a more expensive wine option.
Linda Mesaros
Mar 04, 2026
ready to visit —

Plan your visit.

Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.

View overview Call +33 4 50 53 02 23
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